Fire, oak and bourbon —
served slow.

• Horseshoe Shrimp

  $16

  Six Panko coconut shrimp served with mango salsa.

• Bruschetta

  $14

  Toasted French loaf, pesto, fire roasted tomatoes, parmesan, topped with a balsamic glaze.

• Yuppie Dip

  $14

  Fresh spinach artichoke dip served in a house made bread bowl.

Be sure to check out our chalkboard menu for the chef's specials.